Chick peas, as well as other legumes, are high in soluble fibre which decreases serum glucose and cholesterol and decreases insulin requirements for diabetics.
Chick peas are high in protein, as well as calcium and iron.
Chick peas, as well as other legumes, are high in soluble fibre which decreases serum glucose and cholesterol and decreases insulin requirements for diabetics.
Chick peas are high in protein, as well as calcium and iron.
