Barley Flour (4kg)
A fine flour with the husk sifted off, with low gluten level. Mix with other gluten flours for baking or use as a thickener.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1360kj
Protein: 8.0g
Fat: – total 2.4g
-saturated <1.0g
Carbohydrates:
– total 61.2g
– sugars <1.0g
Sodium: 15m
Typical analysis, to be used as a guide only
Contains gluten
