Millet Flour (4kg)
Finely ground hulled millet, suitable for millet bread and gluten-free recipes. Can be used as a thickener or simmer for smooth cereal custard.
Product of Australia
Nutritional Information
Average Quantity per 100g
Energy: 1489kj
Protein: 11.1g
Fat:– total 4.2g
– saturated <1.0g
Carbohydrates:
– total 63.3g
– sugars <1.0g
Sodium: 5.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
