Millet Flour (300g)


Finely ground hulled millet, suitable for millet bread and gluten-free recipes. Can be used as a thickener or simmer for smooth cereal custard.

Product of Australia

Nutritional Information

Average Quantity per 100g
Energy:                   1489kj
Protein:                   11.1g
Fat:– total                  4.2g
– saturated               <1.0g
– total                        63.3g
– sugars                    <1.0g
Sodium:                 5.0mg


Typical analysis, to be used as a guide only