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Oat Flour (300g)


The oat kernels are steamed, rolled and processed before passing over a .40mm sieve to remove the bran.

Product of Australia

Out of stock

Nutritional Information

Average quantity per 100g
Energy:                  1690kj
Protein:                 10.6g
Fat: total                8.3g
-saturated                 1.6g
– total                      70.6g
– sugars                  <1.0g
Dietary Fibre:     11.2g
Sodium:                2.6mg

Typical analysis, to be used as a guide only