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Rye Flakes (800g)


The whole Rye grain processed with stream to soften and then rolled. Add to muesli or cook for porridge.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1530kj
Protein:                   11.8g
Fat: total                 2.2g
-saturated                <1.0g
– total                        73.2g
– sugars                      4.8g
Dietary Fibre:      16.3g
Sodium:                 2.7mg

Typical analysis, to be used as a guide only
Contains gluten