Rye Meal (4kg)
More full-bodied than rye flour. Used for bread making, including sourdough bread and pumpernickel.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1530kj
Protein: 11.8g
Fat: – total 2.2g
-saturated <1.0g
Carbohydrates:
– total 73.2g
– sugars 4.8g
Sodium: 2.7mg
Typical analysis, to be used as a guide only
Contains gluten
