Jubilee Cake

An old family favourite

Ingredients

1 cup boiling water
½ cup mixed dried fruit
2 tablespoons butter
1 teaspoon mixed spice
½ cup raw sugar
1 egg
2 cups self raising flour

Method

Pour boiling water over mixed dried fruit, butter and sugar; allow to cool.

Add beaten egg, flour and mixed spice.

Put in a loaf tin and bake in a moderate oven (180⁰C) for 30-35 minutes.

Download recipe here