Ingredients
1 cup millet flour
2 teaspoons cream of tartar
½ teaspoon salt
1 egg
¾ cup brown rice flour
1 teaspoon carb soda
1 cup milk
Method
Preheat oven to 180°C.
Mix flours, baking powder, cream of tartar and salt in a bowl.
Mix egg and milk together then add dry ingredients.
Three quarter fill greased muffin pans and bake for about 25 minutes.
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