Mung Beans (4kg)
They can be sprouted to produce bean sprouts, which contain Vitamin C not found in the dry bean. Ideal for salads or add to soups and casseroles or make into a mung dahl.
Product of Australia
Nutritional Information
Average Quantity per 100g
Energy: 1305kj
Protein: 30.0g
Fat: -total 1.5g
-saturated <1.0g
Carbohydrates:
-total 45.8g
-sugars 4.0g
Dietary Fibre: 15.3g
Sodium: 15.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
