Mung Dahl (4kg)
Also known as moong dal, moong bean, green gram or mung Sanskrit.
Use as lentils, great for soups and curries. Ideal for vegetarian or vegan dishes.
Product of Australia
Average Quantity per 100g
Fat: -total 1.5g
Dietary Fibre: 15.3g
Typical analysis, to be used as a guide only