Mung Dahl (4kg)
Also known as moong dal, moong bean, green gram or mung Sanskrit.
Use as lentils, great for soups and curries. Ideal for vegetarian or vegan dishes.
Product of Australia
Nutritional Information
Average Quantity per 100g
Energy: 1305kj
Protein: 30.0g
Fat: -total 1.5g
-saturated <1.0g
Carbohydrates:
-total 45.8g
-sugars 4.0g
Dietary Fibre: 15.3g
Sodium: 15.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
