Rye Flour (4kg)
Finely stoneground rye grain. Used to make various types of rye and sourdough breads.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1320kj
Protein: 12.0g
Fat: – total 2.3g
-saturated <1.0g
Carbohydrates:
– total 55.0g
– sugars 1.4g
Dietary Fibre: 16.6g
Sodium: 4.0mg
Typical analysis, to be used as a guide only
Contains gluten
