Buckwheat Flour (4kg)
Buckwheat whole grain finely milled into a flour with the husk sifted off. Suitable for pancakes and gluten free recipes.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1440kj
Protein: 12.0g
Fat: – total 3.4g
-saturated <1.0g
Carbohydrates:
– total 60.6g
– sugars 3.0g
Dietary Fibre: 5.2g
Sodium: 5.0mg
Typical analysis, to be used as a guide only
May contain traces of gluten
