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Mung Beans (350g)
They can be sprouted to produce bean sprouts, which contain Vitamin C not found in the dry bean. Ideal for salads or add to soups and casseroles or make into a mung dahl.
Product of Australia
Average Quantity per 100g
Fat: -total 1.5g
Dietary Fibre: 15.3g
Typical analysis, to be used as a guide only