Rye Grain (4kg)
Also known as rye berries or rye corn. Can be used for sprouting, home grinding or added to bread.
Product of Australia
Nutritional Information
Average quantity per 100g
Energy: 1530kj
Protein: 11.8g
Fat: – total 2.2g
-saturated <1.0g
Carbohydrates:
– total 73.2g
– sugars 4.8g
Sodium: 2.7mg
Typical analysis, to be used as a guide only
Contains gluten
